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This would definitely be dracula’s favorite cupcake…peanut butter with jelly…the chocolate flavored cupcake was too much to be combined with the pb&j…but then, what would be the best flavor to combine with this?… PB & J’s – Concorde Grape Jelly Filled Chocolate Cupcakes iced with Creamy Peanut Butter Frosting. But for those who likes sweet butter cream toppings, then this is a good choice. Mocha Motion – Moist Chocolate Cupcake dolloped with a perfect frothy Mocha Buttercream Topping. The coconut was too much or maybe it was just that we are not too fond of dessicated coconut topped cupcakes. Classic Chocolate Cupcake with a gooey filling of Coconut, Macadamia and Bananas.
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German Chocolate Cup– A Twist on an all-American Favorite. Nothing special but it might be good for people who loves almond cakes. This cupcake tasted exactly like how it is described by Sonja. Simply Pineapple cupcake – sweetened pineapple on top of an almond cake. This is absolutely delicious for a virgin cupcake lover like me ?
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Again, this is a mousse cupcake which means that you also need to keep this in the ref because this is best eaten when refrigerated. The hazelnut crunch cake with the sweet cream in the middle and the perfect coating of milk chocolate with an accent nutty taste is the best cupcake for me. I’m not sure if it was intentional that this cupcake tasted like ferrero minus the macadamia nut but the similarity is so coincidental and hence, this became an instant hit for us.
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If you would ask me what is the one cupcake that I would recommend, then this must be it! Eating this conjures up images of everyone’s favorite chocolate, Ferrero Rocher in a cupcake version. Sweet pleasures is a mousse cupcake that has a milk chocolate and chantilly cream with hazelnut crunch cake. Alas now, I have another alternative aside from the addicting pistachio flavored ice cream I am fond of. Although, one could argue that this just looks like another cake put in a cup, but the size is just perfect to satisfy your craving for a dessert. We ordered two of these, and we had the mistake of putting one in the freezer and it was as solid as ice cream which spoiled the entire cupcake experience. This was an innovative cupcake although you have to always keep it in the ref to keep its form and taste. Instantly, this became our favorite because of the perfect combination of creamy custard with the texture taste of thin wafer of almond nougatine and the crunchy taste of pistachio. Pistachio Dacquoise – pistachio cake with almond nougatine.Īs this moment, Sonja continues to experiment on her cupcake line up and this is one of them that does not have a price yet. Technorati Tags: Manila, Philippines, Restaurants But just a disclaimer, I’m really not fond of cupcakes and as a child we never really got into eating cupcakes for dessert, so read the following review from a point of view of a virgin cupcake lover. This is to share with you what we think about Sonja’s cupcakes. So just imagine how much weight my wife and I gained in devouring 18 cupcakes in 4 days. One cupcake which costs P45 for the classic ones and P65 with special ingredients, is actually enough for one sitting.
#CUPCAKE BAKERY ON COOKING MADNESS FULL#
The cupcakes are heavy because they are full of ingredients and not one of those cupcakes from local bakeries that are full of air. I got this tip from Christine’s blog “ Ramblings from a Gypsy Soul” and I immediately got hooked and I was not disappointed. There are in fact, an entire blog dedicated to cupcakes and recipes: Chokylit’s Cupcake Bakeshop blog, and Cupcake Queen’s 52 Cupcakes. I recently recall an interesting article by Lori regarding her daughter Boo baking art cup cakes. What happens when a passionate baker, who had a stint in New York’s Magnolia Bakery, famous for its cupcakes which have a cultish following (where Carrie and Miranda of Sex in the City devoured cupcakes), opens up a bakery store dedicated in selling cupcakes in Serendra by July 2006, and bakes the most mouth watering cupcakes I have ever seen in the Philippines? Just maybe, we are looking at the next dessert cupcake craze in the Philippines! As Lori pointed out in her article, “ Cupcakes for a birthday girl and an anxious mom“, the cupcake craze have not yet taken off in Manila but it is one of those desserts that are absolutely loved by kids. Update: CRUPCAKE Craze by Sonja in Manila?! #Crupcakes